Biscuit Production Baking Equipment for Biscuit Production

Kuihong Machinery offers complete machinery and systems for biscuits which can accomplish the whole biscuit processing procedures with stable performance, including dough mixing, dough forming, dough cutting, extruding, baking, etc. By changing the biscuit molds, customers can produce hundreds of market hot-selling biscuits of different shapes, sizes, or designs.
    1. Automatic Biscuit Production Line
    2. Automatic Biscuit Production LineKuihong Machinery provides complete machinery and systems for soft biscuit, hard biscuit and cracker production. You can choose an ideal biscuit production line according...Read More
    1. Rotary Moulder
    2. Rotary MoulderThe walnut cookies molding machine presses the mixed dough into the molding roll to form various cookie dough pieces with different shapes or weights.Read More
    1. Compact Biscuits Food Machine
    2. Compact Biscuits Food MachineThe biscuit making machine is designed with electrical programmable controller, easy operations, pneumatic/hydraulic power mechanism...Read More
Founded over 50 years ago, Kuihong has presented its food processing equipment within the bakery, confectionery and chocolate industries spanning half a century. Our R&D team of over 30 passionate experts listens to and works with our customers to build premium quality confectionery and bakery machines and chocolate manufacturing equipment to improve their productivity and yield a higher profit. The reliability and durability on performance of our bakery equipment are particularly praised by our customers worldwide. Our customer service department will answer your doubts regarding all our food machines including bread machine, biscuit machine, cake machine and chocolate machine, as well as provide the best after-sales services. Based on our professional expertise in the food sector, we are committed to continually develop and manufacture high quality food processing machines capable of making the tasty products.
Other Machines
    1. Cookie Production
    2. Cookie ProductionKuihong fully automatic cookie production line can accomplish the whole cookie processing procedures with stable performance, including dough mixing, dough forming, dough cutting, extruding, baking, etc. By changing the cookie molds, customers can produce hundreds of different shapes, sizes, or designs of market hot-selling cookies.Read More
    1. Cake Production
    2. Cake ProductionKuihong automatic cake depositor features single hopper, spraying unit, PLC control system, coMPact construction, easy operations, and complete functions. High production capacity and working precision are achieved by cylinder power transmission mechanism, photoelectric tracking device and auto quantitative dough extrusion.Read More
    1. Waffle and Rolled Wafer Production
    2. Waffle and Rolled Wafer ProductionKuihong automatic waffle roll machine is a new-generation production line and it can manufacture high quality and crispy hollow or center filled waffle rolls. The waffle roll production line includes dough mixer, dough feed system, waffle roll forming machine, ball mill and cooling station.Read More
    1. Candy Production
    2. Candy ProductionKuihong hard candy production line with automatic PLC control system facilitates the production of an extensive range of attractive and colorful candies in one, two or three colors, in stripes, layers, or random patterns, with soft or hard center-fills and with every possible color and flavor.Read More
    1. Chocolate Production
    2. Chocolate ProductionKuihong fully automatic chocolate production line with PLC control system integrates processes mold drying, chocolate depositing, scraping, mold rolling over, cooling, demolding, and convoying. Double and triple depositing head can work separately or simultaneously.Read More
    1. Bread Production
    2. Bread ProductionKuihong Machinery provides a wide range of dough processing equipment, including dough sheeter, dough divider, dough forming machine, dough filling machine, etc. The dough goes through the first large roller and is pressed to a dough sheet. Then it will be pressed by the second and third roller to achieve the required sheet thickness and characteristics. Read More