Automatic Sponge Cake Production Line Swiss roll and Layer Cake Making
Kuihong automatic sponge cake production line can accomplish the whole processes for sponge cake, Swiss roll or layer cake manufacturing, including dough mixing, extrusion, baking, sandwiching, rolling, cutting, cooling, sterilization, and packaging.
This Swiss roll production line is controllable via the computer to achieve easy operations. High food hygiene is ensured through the manufacturing processes which can extend the shelf-life of Swiss roll. Different types of tunnel ovens are available, including electric oven, fuel burned oven, gas fired oven, thermal oil oven and so on.
- Model: KH-RSJ-1000
- Production capacity: 300-500kg/h
- Gas consumption: 13-18m³
- Power: 30kW
In addition to sponge cake machinery, Kuihong can also meet your needs with various bakery equipment. We manufacture food processing equipment with high production capacity and working precision, ideal for manufacturing a variety of confectionery and bakery products like candies, breads, cookies, cakes, chocolates and more. Click below link to know more about our cake making and processing machines.
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