Bakery and Confectionery Machines
Kuihong Machinery provides food processing equipment for biscuit, cake and candy industry that include mixing, dough forming and cutting, baking, depositing, sandwiching and more. The food production machines and systems utilize the latest engineering and control expertise to deliver optimum performance while making machines easier to operate, clean and maintain.
Whether you want a complete production line for confectionery production or a single machine for processing your bakery products, you can find a suitable solution in Kuihong.
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- Rotary OvenKuihong rotary oven is an ideal bakery equipment for baking breads, cookies, biscuits, cakes, pastries, and other foods. Even baking by precision control of temperature and air flow.Read More
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- Dough Processing EquipmentKuihong Machinery provides a wide range of dough processing equipment, including dough sheeter, dough divider, dough forming machine, dough filling machine, etc. Read More
Founded over 50 years ago, Kuihong has presented its food processing equipment within the bakery, confectionery and chocolate industries spanning half a century. Our R&D team of over 30 passionate experts listens to and works with our customers to build premium quality confectionery and bakery machines and chocolate manufacturing equipment to improve their productivity and yield a higher profit. The reliability and durability on performance of our bakery equipment are particularly praised by our customers worldwide. Our customer service department will answer your doubts regarding all our food machines including bread machine, biscuit machine, cake machine and chocolate machine, as well as provide the best after-sales services. Based on our professional expertise in the food sector, we are committed to continually develop and manufacture high quality food processing machines capable of making the tasty products.